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CONFIT DE CANARD

Duck confit, white bean & ham cassoulet, wilted spinach

CRISPY

Mint parsley with apple cider vinegar, salt, sugar & spices

FILET DE SAUMON

Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

CURRY-TAMARILLOR

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

SEA-TROUT

Roast Trout, English asparagus, Jersey Royals, watercress

QUAIL

Smoked quail, crispy egg, spelt, girolles, parsley

SEASONAL SOUP

Fava beans, artchokes, farro & black current gastrique

CORNISH-MACKEREL

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

ROASTED STEAK ROULADE

Daily preparation

ENGLISH-ASPARAGUS

Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

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